November is American Diabetes Month, and just in time for the holidays, we are looking at ways to make healthy and delicious choices as we plan for the holidays. To help navigate the holiday season and manage diabetes, people should choose foods with a balance of protein, fiber, and fat – a winning trio of nutrients that may help keep you fuller longer – like in pistachios. They’re plant-based and versatile – so you can enjoy them as a snack or in recipes. Wonderful Pistachios are great for incorporating in recipes such as these three that are simple to prep, taste amazing, and provide nutrients. Find these recipes and more on

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